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Chef Jobs 2017-03-17T16:03:30+00:00

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Junior Sous Chef – Fine dining Japanese Fusion Restaurant – Paris, France !

Job Title: Junior Sous Chef - Japanese Cuisine The Company: An amazing company  promoting Contemporary Japanese Cuisine combining Traditional & South American and French ingredients. The Executive chef together with his team is creating exquisite Japanese delicacies to satisfy all senses and  taste of demanding clientele. For his team he is now looking for a Junior Sous Chef - Japanese cuisine   Candidate Specifications & Experience: Experience in Fine Dining Japanese Cuisine Restaurants in Europe Creative and innovative personality Good Team leader & people skills Have a good understanding Japanese kitchen operations and food preparations. Have a good knowledge for Japanese products. Have a good food hygiene understanding and ensure the work area is kept clean and tidy. Have good communication skills. Have the ability to create new dishes and assist with menu compiling. Problem solving, motivating, organisational and training abilities are used often. Perform other reasonable as assigned by chef. Assist to achieve the food cost percentage budget by limiting food wastage or careless preparation. Turn up to work on time to ensure to effective productivity and good teamwork. Follow the correct recipes and kitchen standards as set by chef. Manage the day to day operation in responsible outlet kitchen EU passport or Permanent EU/UK Residence   Salary & Benefits : Salary range between 3200 € and 3500 € gross (23% social charges to be deducted each month) x 13 months  or around 2,700 EURO/Net per month x 13 months  ·         Food allowance each month 157 € gross ·         Housing for 3 months only in shared apartment ( 2-3 chefs together with shared bathroom and kitchen -private room )  After this period the Candidate must find his own accommodation ( usually around 1,000 EURO/per month for studio apartment in Paris ) details about Living expenses in Paris http://www.numbeo.com   ·         Private health insurance ·         25 holidays a year ·         50% on paid transportation car by the employer ·         300 € premium a year for uniform ·         217 days working contract  (9 days recup plus 5 days additional off)   Applications: Please send your CV + recent photo, presentation material and at least two reference letters using the form bellow

Chef de Cuisine – Fine Dining Pan Asian Restaurant- Istanbul,Turkey !

Contemporary Pan Asian Cuisine The Company: This is an amazing Contemporary Pan Asian concept focused on Japanese, Cantonese, Thai -South Asian cuisine. The luxurious and refined interior is in total harmony with the exquisite dishes on an ever changing Menu. The dishes are Seasonal, the Menu changes every two weeks, bringing fresh and local on the table for Restaurant Guests, private parties and meetings. To lead a team of 8 people in the kitchen we need a Chef de Cuisine with Pan Asian experience. The ideal Candidate: experienced Chef de Cuisine in know Pan Asian Restaurants International experience / European experience Creative and Ambitious personality South Asian Cuisine knowledge People Management, Training and Development skills Excellent Guest relations skills  / Front of House experience Good Financial Acumen    Responsibilities and Essential Job Functions To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To conduct daily shift briefings to kitchen colleagues To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production To cost menus accuratelyTo ensure all kitchen colleagues are aware of standards & expectations To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback To maintain and enhance the food products through creative menu development and presentation To maintain cleanliness and proper rotation of product in chillers To balance operational, administrative and Colleague needs To ensure proper staffing and scheduling in accordance to productivity guidelines To ensure the cleanliness and maintenance of all work areas, utensils, and equipment To follow kitchen policies, procedures and service standards To follow all safety and sanitation policies when handling food and beverageOther duties as assigned Qualifications   Previous leadership experience in the culinary field required Diploma Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Fluent speaking English & Turkish ( if possible ) Both languages are preferable Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times   Salary & Benefits: Negotiable for the right candidate ! Expat package + Visa sponsorship available ! Applications: Please send your CV + photo material from your work and at least two reference letters using the form bellow

Japanese Sous Chef- Fine dining Restaurant-Monaco !

The Company :  Do you have a passion for Japanese cuisine ? This is an amazing fine dining restaurant in Monaco which serves Traditional Japanese cuisine with a Modern French twist. The amazing Taste of Japan is combined with attention to details, slick decor and relaxing environment. Job Title: Japanese Sous Chef Candidate Specifications:  Japanese /Asian Chef with experience in both Traditional and Modern Japanese cuisine Creative personality who knows to combine  Japanese cuisine & French ingredients Fine dining or upscale Japanese Restaurants  working experience Good people management and training skills Innovative mind who likes to experiment with taste,new techniques and ingredients Good people management skills EU based Salary& Benefits: depending on Candidate's background ,years of experience from 3,800 to 5,500 EURO /Net per month x 13 salaries ! Benefits to be discussed. Applications: Interested candidates can send an updated CV to info@all4chefs.com or using the form bellow:

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Head Sushi Chef – Summer Contract- Italy !

The Company: This is a known restaurant brand opening their new venue in an amazing summer resort in Italy.  The restaurant will be opened from beginning of June until end of September, 6 days a week, dinner only 3 p.m. to 12.30 a.m. Job title : For the Pre-opening team we are looking for a Head Sushi Chef Candidate Specifications: Head Sushi chef with experience over 10 years Background at known branded Japanese fusion restaurants preferably trained in Japan or by Japanese Master Chefs excellent people management skills excellent mise en place skills great customer communication skills Chef who can bring innovation and creativity on a plate   Salary & Benefits : 4,000 EURO/Net per month + Free accommodation + Tickets. Potential career growth in an amazing restaurant brand. Applications: EU Based Candidates only can apply using the form bellow      

Chef De Cuisine – Contemporary Bakery-Bistro by the Dubai Water Canal

The Company: Contemporary Bakery-Bistro by the Dubai Water Canal, open for breakfast, lunch, after work & dinner serving fresh bread, delicious coffee, food & more! Job Title:  Candidate specifications:  Ideal candidate should be very familiar, with contemporary and modern German Cuisine and should have ideally worked in a stand alone outlet before.   Salary & Benefits: Budget is a basic salary of AED 10,000 to AED 15,000 (max) Housing - AED 5000 per month alternatively a 1 BR furnished apartment at the staff housing complex. We also have a monthly service charge element which ranges from AED 300 to AED 700 per month depending on the season. The position will also got 30 paid holidays in a year along with a yearly return ticket for his purpose. Medical Insurance, Visa costs all covered by us. more information on us and the outlet can be found here https://www.steigenberger.com/en/hotels/all-hotels/dubai/dubai/steigenberger-hotel-business-bay/restaurants-bars   Applications : Please send your updated CV, reference letters, presentation material using the form  bellow

Senior Chef de Partie- Hot section -Japanese Fusion cuisine

The Company: This is an amazing restaurant located in a 5* Hotel in Greece serving Japanese fusion cuisine combining traditional Japanese ingredients with Peruvian influences.  The restaurant is part of a bigger restaurant group with venues all around the world. Job Title : Senior Chef de Partie - Hot section ( Japanese cuisine ) Contract type :  Permanent Candidate Specifications:  5+ years of experience in fine dining or upscale branded Japanese Fusion restaurants in Europe or World Wide passion and dedication creative and self motivated ready to be a team leader with excellent people skills, training skills excellent mice en place skills working great under pressure in busy restaurant environment must be available to travel to other restaurant properties in Europe depending on company's needs Salary & Benefits: 1,600-2,500 EURO/Net per month  + FREE Accommodation, Food, Medical, Pension scheme, Return ticket once per year , Tips & Bonus on performance. Applications : European based Candidates can apply sending an updated CV, two reference letters, Presentation material  using the form bellow:    

Italian Sous Chef – Amazing Lounge Restaurant & Bar -Beirut, Lebanon !

Job Title: Italian Sous Chef The Company : This is an amazing Italian  & Japanese cuisine restaurant, 148 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Italian Sous Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. There is already an Executive Italian chef responsible for the Menu and we need a strong and ambitious Sous Chef to support him. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Candidate Specifications:  Experience in Fine Dining Italian cuisine Restaurants Experience in high volume restaurants At least 2-3 years experience as a Sous Chef Able to work under pressure Able to train and develop the team Creative and Ambitious personality Good experience in kitchen management (schedule, costing, Inventories) Starting date: ASAP Contract Type: Permanent 1 year contract with options to be extended Salary & Benefits: 2,500-3,000 USD/ NET per month x 12 salaries, Free Accommodation Food 1 month paid holiday round ticket to home medical insurance Applications: Send your updated CV, profile photo, Presentation material and at least two references using the form bellow:  

Head Sushi Chef & Sous Chef New Japanese fine dining Restaurant opening-Mexico !


Job Title: Head & Sous Chef Sushi
Salary: negotiable
Contract type: Permanent or Contract
Starting date: ASAP

Japanese Head Chef- New Opening Fine Dining Restaurant-Beirut,Lebanon !

Job Title: Japanese Head Chef The Company: This is an amazing project Italian  & Japanese cuisine restaurant, 148 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Head Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Job Description: Join the Opening team Menu & Recipes development Japanese Fusion Cuisine Nikkei style Help with establishing both FOH and BOH structure Establishing Culinary standards and procedures Staff recruitment, Training and development Candidate's Specifications: Background from upscale Nikkei cuisine awarded restaurants Fine dining level experience Traditional & Fusion Japanese cuisine experience International ,Middle East experience   Salary & Benefits: 4,000 to 5,000 USD/Net per month + Full Expat package + Bonus Application: Please send your CV, Presentation materials using the form bellow  

Head Sushi Chef and Two Sushi Chefs de partie- Japanese Peruvian cuisine !

The Company: Sushi Chefs all levels-Traditional Japanese Cuisine using Peruvian ingredients is the concept of this amazing restaurant. High quality well presented dishes combined with exquisite interior design for customers to have the ultimate dining experience. Job Title : Head Sushi Chef  and Two Sushi Chef de Partie Candidate specifications: 5-7 years experience  sushi chefs knowledge of traditional Japanese & fusion japanese knowledge of Nikkei cuisine good English speaking excellent Team player , leadership and people training skills experience in well known Japanese restaurant brands Starting date: April-May 2018 Location: various locations in Europe Salary & Benefits: Salaries between 30,000- 50,000 EURO/Net per year + Free Accommodation & Meals + Free Medical + Free pension scheme + Annual Ticket home + Bonus on performance + VISA SPONSORSHIP for Top Candidates Applications: Send your updated CV + one profile photo + Two References + Presentation material using the form bellow

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