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Chef Jobs 2017-03-17T16:03:30+00:00

FEATURED JOBS

Japanese Sous Chef- Fine dining Restaurant-Monaco !

The Company :  Do you have a passion for Japanese cuisine ? This is an amazing fine dining restaurant in Monaco which serves Traditional Japanese cuisine with a Modern French twist. The amazing Taste of Japan is combined with attention to details, slick decor and relaxing environment. Job Title: Japanese Sous Chef Candidate Specifications:  Japanese /Asian Chef with experience in both Traditional and Modern Japanese cuisine Creative personality who knows to combine  Japanese cuisine & French ingredients Fine dining or upscale Japanese Restaurants  working experience Good people management and training skills Innovative mind who likes to experiment with taste,new techniques and ingredients Good people management skills EU based Salary& Benefits: depending on Candidate's background ,years of experience from 3,800 to 5,500 EURO /Net per month x 13 salaries ! Benefits to be discussed. Applications: Interested candidates can send an updated CV to info@all4chefs.com or using the form bellow:

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Head Sushi Chef – Summer Contract- Italy !

The Company: This is a known restaurant brand opening their new venue in an amazing summer resort in Italy.  The restaurant will be opened from beginning of June until end of September, 6 days a week, dinner only 3 p.m. to 12.30 a.m. Job title : For the Pre-opening team we are looking for a Head Sushi Chef Candidate Specifications: Head Sushi chef with experience over 10 years Background at known branded Japanese fusion restaurants preferably trained in Japan or by Japanese Master Chefs excellent people management skills excellent mise en place skills great customer communication skills Chef who can bring innovation and creativity on a plate   Salary & Benefits : 4,000 EURO/Net per month + Free accommodation + Tickets. Potential career growth in an amazing restaurant brand. Applications: EU Based Candidates only can apply using the form bellow      

Chef De Cuisine – Contemporary Bakery-Bistro by the Dubai Water Canal

The Company: Contemporary Bakery-Bistro by the Dubai Water Canal, open for breakfast, lunch, after work & dinner serving fresh bread, delicious coffee, food & more! Job Title:  Candidate specifications:  Ideal candidate should be very familiar, with contemporary and modern German Cuisine and should have ideally worked in a stand alone outlet before.   Salary & Benefits: Budget is a basic salary of AED 10,000 to AED 15,000 (max) Housing - AED 5000 per month alternatively a 1 BR furnished apartment at the staff housing complex. We also have a monthly service charge element which ranges from AED 300 to AED 700 per month depending on the season. The position will also got 30 paid holidays in a year along with a yearly return ticket for his purpose. Medical Insurance, Visa costs all covered by us. more information on us and the outlet can be found here https://www.steigenberger.com/en/hotels/all-hotels/dubai/dubai/steigenberger-hotel-business-bay/restaurants-bars   Applications : Please send your updated CV, reference letters, presentation material using the form  bellow

Senior Chef de Partie- Hot section -Japanese Fusion cuisine

The Company: This is an amazing restaurant located in a 5* Hotel in Greece serving Japanese fusion cuisine combining traditional Japanese ingredients with Peruvian influences.  The restaurant is part of a bigger restaurant group with venues all around the world. Job Title : Senior Chef de Partie - Hot section ( Japanese cuisine ) Contract type :  Permanent Candidate Specifications:  5+ years of experience in fine dining or upscale branded Japanese Fusion restaurants in Europe or World Wide passion and dedication creative and self motivated ready to be a team leader with excellent people skills, training skills excellent mice en place skills working great under pressure in busy restaurant environment must be available to travel to other restaurant properties in Europe depending on company's needs Salary & Benefits: 1,600-2,500 EURO/Net per month  + FREE Accommodation, Food, Medical, Pension scheme, Return ticket once per year , Tips & Bonus on performance. Applications : European based Candidates can apply sending an updated CV, two reference letters, Presentation material  using the form bellow:    

Italian Sous Chef – Amazing Lounge Restaurant & Bar -Beirut, Lebanon !

Job Title: Italian Sous Chef The Company : This is an amazing Italian  & Japanese cuisine restaurant, 148 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Italian Sous Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. There is already an Executive Italian chef responsible for the Menu and we need a strong and ambitious Sous Chef to support him. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Candidate Specifications:  Experience in Fine Dining Italian cuisine Restaurants Experience in high volume restaurants At least 2-3 years experience as a Sous Chef Able to work under pressure Able to train and develop the team Creative and Ambitious personality Good experience in kitchen management (schedule, costing, Inventories) Starting date: ASAP Contract Type: Permanent 1 year contract with options to be extended Salary & Benefits: 2,500-3,000 USD/ NET per month x 12 salaries, Free Accommodation Food 1 month paid holiday round ticket to home medical insurance Applications: Send your updated CV, profile photo, Presentation material and at least two references using the form bellow:  

Head Sushi Chef & Sous Chef New Japanese fine dining Restaurant opening-Mexico !


Job Title: Head & Sous Chef Sushi
Salary: negotiable
Contract type: Permanent or Contract
Starting date: ASAP

Japanese Head Chef- New Opening Fine Dining Restaurant-Beirut,Lebanon !

Job Title: Japanese Head Chef The Company: This is an amazing project Italian  & Japanese cuisine restaurant, 148 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Head Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Job Description: Join the Opening team Menu & Recipes development Japanese Fusion Cuisine Nikkei style Help with establishing both FOH and BOH structure Establishing Culinary standards and procedures Staff recruitment, Training and development Candidate's Specifications: Background from upscale Nikkei cuisine awarded restaurants Fine dining level experience Traditional & Fusion Japanese cuisine experience International ,Middle East experience   Salary & Benefits: 4,000 to 5,000 USD/Net per month + Full Expat package + Bonus Application: Please send your CV, Presentation materials using the form bellow  

Head Sushi Chef and Two Sushi Chefs de partie- Japanese Peruvian cuisine !

The Company: Sushi Chefs all levels-Traditional Japanese Cuisine using Peruvian ingredients is the concept of this amazing restaurant. High quality well presented dishes combined with exquisite interior design for customers to have the ultimate dining experience. Job Title : Head Sushi Chef  and Two Sushi Chef de Partie Candidate specifications: 5-7 years experience  sushi chefs knowledge of traditional Japanese & fusion japanese knowledge of Nikkei cuisine good English speaking excellent Team player , leadership and people training skills experience in well known Japanese restaurant brands Starting date: April-May 2018 Location: various locations in Europe Salary & Benefits: Salaries between 30,000- 50,000 EURO/Net per year + Free Accommodation & Meals + Free Medical + Free pension scheme + Annual Ticket home + Bonus on performance + VISA SPONSORSHIP for Top Candidates Applications: Send your updated CV + one profile photo + Two References + Presentation material using the form bellow

Head Wok Chef and Two Wok Chef de Partie- New Modern Chinese Restaurant Chain-Switzerland !

The Company:  This is a new Restaurant brand , with a vision and focus to make a ” big come back” of Chinese- Modern Cantonese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The first restaurant is due to open in January 2018 and other locations in Switzerland will follow after the first Grand opening. Job Title: Head Wok Chef  Candidate specifications: Excellent experience in Wok / Chinese Cantonese/ Thai/Asian dishes Creating new dishes and ideas for new recipes Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: up to 4,500 GBP/Net per month ( 13 salaries per year )   or 5,000 EURO/Net per month + Company benefits Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial . VISA SPONSORSHIP: Available for Top Candidates

Executive Chef Quality & Recipes Development – Head Office- International Catering Company

The Company: This is an International Catering Company with large operations involving Restaurants, Hotels, VIP Events and Airline Catering on 5 Continents recruiting an Executive Chef Quality & Recipes Development. The Company is rapidly expanding, taking over new contracts and new locations. For their Head Office we are looking for Job Title: Executive Chef Quality & Recipes development- Head office position- World Wide Operations Job Description: In charge of  Recipes Creation and Development guide recipes through our internal IT system, optimize the system and implement the recipes world wide. If the recipes need to be adapted to local products or conditions that all changes need to go through this head chef.  making sure exact taste is replicated around the world   define products on a global scale(which might mean that standard products might have to be changed due to local advantages or disadvantages), training of other Chefs in various Gourmet Cuisines Candidate Specifications: Corporate Executive Chef- who has worked in Top Luxury Cruise lines or 5* Luxury Brands Michelin star restaurant experience has experience in International cuisines ( Italian, French, European ) has experience working in Europe, USA and preferably Asia experience in quality control experience in Menu and recipes development Good financial accumen Free to travel so he can check local products to adapt recipes using local ingredients Creative and Innovative personality Excellent People Training skills   Salary & Benefits : Excellent Salary package & Company benefits for the right candidate to be discussed with the short listed Candidates Applications: Please send your updated CV, at least two references and your Presentation material using the form bellow

Head Dim-Sum Chef ! New Asian fusion Concept- Switzerland !

The Company: This is a new Restaurant brand , with a vision and focus to make a " big come back" of Chinese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The project is to start November 2017 After this opening, the company is planning to open another restaurant more Fine Dining Asian fusion cuisine, by March 2018, so the Head Chef could be part of a bigger project and numerous openings in the next few years. Job Title: Head Dim Sum Chef Job Requirements : Menu development Create new dishes and ideas Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: 7,000-8,000 CHF/ per month + Accommodation + Flight + Medical and bonus Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial .  

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Head Chef – New Asian Fusion restaurant opening- Zurich,Switzerland !

The Company: This is a new Restaurant brand , with a vision and focus to make a " big come back" of Chinese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The project is to start November 2017 After this opening, the company is planning to open another restaurant more Fine Dining Asian fusion cuisine, by March 2018, so the Head Chef could be part of a bigger project and numerous openings in the next few years. Job Title: Head Chef Job Requirements : Menu development Kitchen design Create new dishes and ideas Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: Negotiable for the right candidate + Company benefits + free travel Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial .    

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