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Chef Jobs2017-03-17T16:03:30+00:00

FEATURED JOBS

Thai Cuisine Chef de partie

The Company : This is an amazing 5* luxury hotel based in a known Winter Resort in Switzerland.For their awarded a la carte restaurant they need an Indian Cuisine specialist to join the team for the Asian Menu. Job position: Thai Cuisine Chef de partie Candidate specifications: EU/ British passport holder - eligible to work in Switzerland -experience in Contemporary & Traditional Thai Cuisine -experience in a la carte - fine dining cuisine restaurants or 5* Hotels -creative chef with eye for details and good presentation skills -Team player to join a team of 3 Asian chefs -knowledge of other Asian cuisines is a plus Contract type: Permanent Starting date: As soon as possible Working hours per week : 43,5h Working days : 5 , two days off Holidays: 5 weeks + 6 public holidays Salary Gross per month: 4,500 CHF/Gross per month Per Year: 4,500 x 13 months Accommodation: cost for private room close to the Hotel : 500-800 CHF per month Private Medical insurance: Accident insurance covered by the company. 200 CHF per month for private medical obligatory. Food on duty : 10 CHF per day food and drinks in the hotel canteen or 200 CHF per month Yearly NET package in GBP: between 26,000 to 28,000 GBP/ Net per year Applications : Updated CV, any reference letters, presentation material,certificates Job Type: Full-time Salary: £30,000.00 to £34,000.00 /year Applications:You must hold a valid EU or British passport to apply 

Chinese Cuisine Chef de Partie – 4* Mountain Hotel, Switzerland

The Company : This is an amazing 4* Hotel in a small village in Switzerland. It has been refurbished and modernized few years back and has one of the most famous Restaurants in the area. The Restaurant serves international cuisine but also including dishes from Chinese Traditional cuisine. There are around 9 dishes offered in the Menu and the Restaurant is known by cooking only with Fresh ingredients. Job position: Chinese Cuisine Chef de Partie Candidate specifications: at least 5 years experience in Chinese Traditional cuisine creative Chef who loves his job and enjoys creating new dishes team player who can work with an International chef's team in the kitchen good English or German speaking Starting date: mid December Finishing date: 31st of March, 2019 The contract could be reverted to Permanent if the Candidate and the Employer agree upon. Salary & Benefits: up to 2,420 GBP/Net per month ( 2,700 EURO /Net per month ) + Free accommodation close to the hotel ( Private room with bathroom and free Wi-Fi ) Free meals in the Hotel, Private Medical insurance and part of 13th salary. Applications:You must hold a valid EU or British passport to apply 

Chef de Cuisine for a New Japanese-Peruvian Concept restaurant in Istanbul, Turkey !

Job Position: Chef de Cuisine Japanese Peruvian Cuisine The Company:  This is a 5* Hotel, part of a known Luxury Hotel Brand opening Two Restaurants with Japanese- Peruvian concept . The actual concept is having Summer  Roof Restaurant & Bar with  78 seats- average cover for dinner is 150 a la carte . Additionally there will be snack menu for the lounge bar. Daily 70 covers for food orders. In the Winter time the CDC will manage an All Day Dining Restaurant enriching the Menu of Mediterranean and Turkish cuisine with Japanese-Peruvian dishes.   Candidate specifications:  at least 3 years experience as a Head Chef /CDC in Japanese -Peruvian- Nikkei Cuisine specializing in Japanese-Peruvian cuisine for over 10 years a la carte and fine dining experience is a plus experience in high pressure -large volume restaurant operations Excellent English speaking Good people management skills Good people training skills VISA SPONSORSHIP is available for the Right Candidates ! Salary & Benefits: 2,850 USD/Net per month + Expat package ( one bedroom apartment, Private medical insurance, round ticket ) Applications : Please send your updated CV + Portfolio including ( your dishes, at least two reference letters from previous employers, any certificates you may have ) using the form bellow :

Specialty Chef Tunisian Cuisine – VIP Services, Saudi Arabia !

Job title:Specialty Chef Tunisian Cuisine Department:VIP Estate / Venue Reporting directly to:Executive Chef / Executive Sous Chef Responsible for:Food and Beverage production Hours of work:48 hours per week and as required Location:Riyadh, Jeddah and as required Candidate Specifications : At least 10 years experience in Tunisian Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Tunisian cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards and department procedures   To adhere to the [...]

Specialty Chef Mexican Cuisine, VIP Services, Saudi Arabia !

Job title:Specialty Chef Mexican Cuisine Department:VIP Estate / Venue Reporting directly to:Executive Chef / Executive Sous Chef Responsible for:Food and Beverage production Hours of work:48 hours per week and as required Location:Riyadh, Jeddah and as required Candidate Specifications : At least 10 years experience in Mexican Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes - Mexican cuisine Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards and department procedures   To adhere to [...]

Specialty Chef Spanish Cuisine – VIP Services, Saudi Arabia !

Job title:Specialty Chef Spanish Cuisine Department:VIP Estate / Venue Reporting directly to:Executive Chef / Executive Sous Chef Responsible for:Food and Beverage production Hours of work:48 hours per week and as required Location:Riyadh, Jeddah and as required Candidate Specifications : At least 10 years experience in Spanish Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production in Spanish cuisine dishes and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Spanish cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards and department procedures   [...]

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Specialty Chef Italian Cuisine- VIP Services, Saudi Arabia !

Job title:Specialty Chef Italian Cuisine Department:VIP Estate / Venue Reporting directly to:Executive Chef / Executive Sous Chef Responsible for:Food and Beverage production Hours of work:48 hours per week and as required Location:Riyadh, Jeddah and as required Candidate Specifications : At least 10 years experience in Italian Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production in Italian cuisine and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty Italian cuisine dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards and department procedures   To [...]

Specialty Chef Moroccan Cuisine – VIP Services, Saudi Arabia !

Job title: Specialty Chef Moroccan cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required     Candidate Specifications : At least 10 years experience in Moroccan Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Moroccan cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards [...]

Specialty Chef French Cuisine – VIP Services, Saudi Arabia !

Job title: Specialty Chef French cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required     Candidate Specifications : At least 10 years experience in French Haute Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special French Cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation [...]

Specialty Chef Greek Cuisine – VIP Services, Saudi Arabia !

Job title: Specialty Chef Greek Cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required     Candidate Specifications : At least 10 years experience in Greek Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Greek Cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards [...]

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Kitchen Manager – VIP Catering , Saudi Arabia !

Job title: Kitchen Manager - Chief Steward Department: VIP Estate /Venue Reporting directly to: Director of Food and Beverage / Executive Chef / Executive sous chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established Policies and Procedures and Food and Beverage Manual, oversees and directs all aspects of the Stewarding Operation. Duties and Responsibilities: Supervises the function of all Stewarding Department employees, facilities, operation and costs. Controls, on an on-going basis, the following: Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation, cleanliness and hygiene Establishes and maintain such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely mice-en-place; minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Chef, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal and coaching to ensure appropriate staffing and productivity. Develops formal training plans and conducts on-the-job training sessions for Stewarding Department employees. Coordinates with the Executive Chef and the Materials Manager in establishing minimum and maximum operating par-stocks and supplies. Approved store room requisitions. Attends and contributes to the weekly Food and Beverage Departmental meetings. Keeps up-to-date records which includes, but are not limited to, the following: Specifications, Costs, Breakage, Par-Stocks Implements the Palace Sanitation Check List as defined in the Food and Beverage Manual and takes corrective action as required. Participates in the preparation of the Kitchen and Food and Beverage Department Goals. Conducts all administrative work required, including, but not limited to the following: Attendance records, Duty roster, File on casual employees, Health inspection records Ensures cleanliness of all facilities and equipment. Schedules preventative maintenance work and coordinates with Engineering Works closely with Engineering for maintenance of areas and equipment. Initiates requisitions, miss-conduct reports, work and maintenance orders. Keeps log-books of personnel performance, complaints, problems and daily activities. Conducts inventories of operating equipment in coordination with Cost Control. Maintains close coordination with the Kitchen and Banqueting Team. Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate /Venue Fire Procedures b) The VIP Estate /Venue Security Procedures c) The VIP Estate /Venue Health and Safety Policy and Procedures d) The VIP Estate /Venue facilities and attractions e) VIP Estate /Venue operation standards and department procedures To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety. Salary & Benefits :  Package between: 1,840 EUR to 2,760 EUR/Net per month + Expat package (Accommodation provided  + Travel expenses, Visa provided , 30 days holidays ) Applications: Please send your updated CV + Portfolio , any certificates [...]

Chef de Partie – 40 positions – VIP Catering Services, Saudi Arabia !

Job title:  40 Chef de Partie - All Sections Department: VIP Estate /Venue Reporting directly to: Director of Food and Beverage / Executive Chef / Executive sou chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position Under the direction of the Sous Chef/Section Chef or his delegate, and within the limits of established VIP Estate /Venue  Private Affairs Policies and Procedures, supervises all aspects of the section food production. Duties and Responsibilities: Supervises the day –to-day operation of the section Food Production and communicates to the Sous Chef/Section Chef any other relevant information. Assumes the duties and responsibilities of the Sous Chef/Section Chef in his absence. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Sous Chef/Section Chef in developing training material in accordance with VIP Estate /Venue Private Affairs guidelines and implements training plans. Assists the Sous Chef/Section Chef in developing and maintaining an up-dated operation manuals for the section. Conducts daily briefings as needed to obtain optimal result. Participates in food production as necessary in accordance with the requirements and practices of the section. Assists the Sous Chef/Section Chef in keeping up-dated files on all Banquet/Kitchen/section matters. Implement the VIP Estate /Venue Private Affairs and departmental regulations, policies and procedures. Assists the Sous Chef/Section Chef in monitoring the stocks of all food, beverage, material and equipment and ensures that service requirements are met. Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate /Venue Fire Procedures b) The VIP Estate /Venue and Royal Private Affairs Security Procedures c) The VIP Estate /Venue Health and Safety Policy and Procedures d) The VIP Estate /Venue facilities and attractions e) VIP Estate /Venue operation standards and department procedures   To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety.   Salary & Benefits : 1,380 EUR  to 2,760 EUR/Net per month + Expat package( provided Accommodation, food, Visa, Travel expenses , 30 days holidays ) Applications : Please send your updated CV + Portfolio , any certificates and Reference letters using the form bellow

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