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Chef Jobs 2017-03-17T16:03:30+00:00

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Japanese Head Chef- New Opening Fine Dining Restaurant-Beirut,Lebanon !

Job Title: Japanese Head Chef The Company: This is an amazing project Italian  & Japanese cuisine restaurant, 170 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Head Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Job Description: Join the Opening team Menu & Recipes development Japanese Fusion Cuisine Nikkei style Help with establishing both FOH and BOH structure Establishing Culinary standards and procedures Staff recruitment, Training and development Candidate's Specifications: Background from upscale Nikkei cuisine awarded restaurants Fine dining level experience Traditional & Fusion Japanese cuisine experience International ,Middle East experience   Salary & Benefits: 5,000 USD/Net per month + Full Expat package + Bonus Application: Please send your CV, Presentation materials using the form bellow  

Head Sushi Chef and Two Sushi Chefs de partie- Japanese Peruvian cuisine !

The Company: Sushi Chefs all levels-Traditional Japanese Cuisine using Peruvian ingredients is the concept of this amazing restaurant. High quality well presented dishes combined with exquisite interior design for customers to have the ultimate dining experience. Job Title : Head Sushi Chef  and Two Sushi Chef de Partie Candidate specifications: 5-7 years experience  sushi chefs knowledge of traditional Japanese & fusion japanese knowledge of Nikkei cuisine good English speaking excellent Team player , leadership and people training skills experience in well known Japanese restaurant brands Starting date: April-May 2018 Location: various locations in Europe Salary & Benefits: Salaries between 30,000- 50,000 EURO/Net per year + Free Accommodation & Meals + Free Medical + Free pension scheme + Annual Ticket home + Bonus on performance + VISA SPONSORSHIP for Top Candidates Applications: Send your updated CV + one profile photo + Two References + Presentation material using the form bellow

Head Wok Chef and Two Wok Chef de Partie- New Modern Chinese Restaurant Chain-Switzerland !

The Company:  This is a new Restaurant brand , with a vision and focus to make a ” big come back” of Chinese- Modern Cantonese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The first restaurant is due to open in January 2018 and other locations in Switzerland will follow after the first Grand opening. Job Title: Head Wok Chef  Candidate specifications: Excellent experience in Wok / Chinese Cantonese/ Thai/Asian dishes Creating new dishes and ideas for new recipes Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: up to 4,500 GBP/Net per month ( 13 salaries per year )   or 5,000 EURO/Net per month + Company benefits Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial . VISA SPONSORSHIP: Available for Top Candidates

Executive Chef Quality & Recipes Development – Head Office- International Catering Company

The Company: This is an International Catering Company with large operations involving Restaurants, Hotels, VIP Events and Airline Catering on 5 Continents recruiting an Executive Chef Quality & Recipes Development. The Company is rapidly expanding, taking over new contracts and new locations. For their Head Office we are looking for Job Title: Executive Chef Quality & Recipes development- Head office position- World Wide Operations Job Description: In charge of  Recipes Creation and Development guide recipes through our internal IT system, optimize the system and implement the recipes world wide. If the recipes need to be adapted to local products or conditions that all changes need to go through this head chef.  making sure exact taste is replicated around the world   define products on a global scale(which might mean that standard products might have to be changed due to local advantages or disadvantages), training of other Chefs in various Gourmet Cuisines Candidate Specifications: Corporate Executive Chef- who has worked in Top Luxury Cruise lines or 5* Luxury Brands Michelin star restaurant experience has experience in International cuisines ( Italian, French, European ) has experience working in Europe, USA and preferably Asia experience in quality control experience in Menu and recipes development Good financial accumen Free to travel so he can check local products to adapt recipes using local ingredients Creative and Innovative personality Excellent People Training skills   Salary & Benefits : Excellent Salary package & Company benefits for the right candidate to be discussed with the short listed Candidates Applications: Please send your updated CV, at least two references and your Presentation material using the form bellow

Head Dim-Sum Chef ! New Asian fusion Concept- Switzerland !

The Company: This is a new Restaurant brand , with a vision and focus to make a " big come back" of Chinese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The project is to start November 2017 After this opening, the company is planning to open another restaurant more Fine Dining Asian fusion cuisine, by March 2018, so the Head Chef could be part of a bigger project and numerous openings in the next few years. Job Title: Head Dim Sum Chef Job Requirements : Menu development Create new dishes and ideas Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: 7,000-8,000 CHF/ per month + Accommodation + Flight + Medical and bonus Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial .  

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Head Chef – New Asian Fusion restaurant opening- Zurich,Switzerland !

The Company: This is a new Restaurant brand , with a vision and focus to make a " big come back" of Chinese cuisine in Switzerland and Europe. The Menus will feature mainly Chinese Cuisine , but also Thai, Vietnamese and other Asian cuisine dishes. The first restaurant will be around 100 covers, casual and relaxing atmosphere while having a healthy and nutritious meal using the finest ingredients imported directly from Asia. The project is to start November 2017 After this opening, the company is planning to open another restaurant more Fine Dining Asian fusion cuisine, by March 2018, so the Head Chef could be part of a bigger project and numerous openings in the next few years. Job Title: Head Chef Job Requirements : Menu development Kitchen design Create new dishes and ideas Proven success in Pre-Opening restaurants People leadership and Training experience Background in Branded restaurant chains Asian Cuisine Genuine passion for Asian cuisine Hands on approach Salary & Benefits: Negotiable for the right candidate + Company benefits + free travel Applications: Please send your CV + Presentation material using the form bellow. Pre-selected candidates will be interviewed and invited to Zurich for Cooking trial .    

Sushi Chefs & Wok Chefs -Asian Cuisine Restaurant Chain- Switzerland

The Company:  The Restaurant is Asian cuisine with Chinese,Thai,Vietnamese and Japanese dishes (sushi ) on the menu.This is a new restaurant opening in the canton of Lucerne.  Great product quality, relaxing atmosphere, contemporary design are the features of this casual restaurant & take away chain. Positions opened: Sushi Chefs and Wok Chefs Job Contract: Permanent Starting date: mid October 2017 Candidate specifications Sushi Chef :  Minimum 3 years Sushi (Manual) including cutting of fishing At least English A2 level spoken and written experience in fast paced environment, busy restaurants, casual dining, catering /take away restaurants genuine passion for Asian / Japanese cuisine Activities: manufacture of sushi by hand and machine,  Mise en Place, menu recipes production   Candidate specifications Wok Chef :  Minimum 5 years experience in Wok (gas) cooking Asian Wok dishes knowledge of Pan Asian Cuisine : Chinese, Vietnamese,Thai knowledge of Dim sum is a plus but not necessary At least English A2 level spoken and written experience in fast paced environment, busy restaurants, casual dining, catering /take away restaurants genuine passion for Asian / Japanese cuisine Activities: Cooking with the Wok, Mise en Place,menu production   Salary & Benefits: 4,000-4,500 CHF/Gross per month x 13 salaries per year Excellent possibilities for quick progression within the company due to company expansion and new restaurant openings Salary review by the end of the year accommodation assistance with low cost prices between 500-700 CHF per month ( depending on area ) NET salary after all deductions including accommodation,taxes, food on duty is between: 2,000 -2,300 EURO/NET per month x 13 Salaries per year ! Applications: You must hold a valid European Passport , permanent residence in EU country or married to EU citizen to apply ! Please send your CV + photo material from your work, at least two references from previous employers using the form bellow

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Italian Pasta Specialist- International Catering Company

The Company: This is an upscale International Catering company with operations including more then 28  locations world wide. Their operations include VIP Events, Airline Catering, Restaurants, Hotels. Job Title: Italian Pasta Specialist Job Description: For the needs of all their World Wide operations and to be able to make fresh pasta on site, they have bought latest technology equipment and they are now looking for a Pasta specialist to join their Head office. The position is to introduce new pasta, breads recipes travel around the world to introduce the new products to the Head of Kitchen operations train the staff for production maintain high standards in quality of production understand various markets/customer needs to adopt different recipes/products The position demands a lot of traveling around the World and the Qualified Candidate has to be prepared to travel to USA,Canada, Asia Candidate specifications: 10 years + experience in Pasta production high end  restaurants, catering companies experience in fast paced operations creative and innovative mind new recipes development proven people training and development skills Good English written, spoken Starting date: Immediate Contract Type: Permanent Salary & Benefits: to be discussed with the suitable candidate Applications: please send your CV, reference letters, photo material from your work, using the form bellow  

Europe based Indian Cuisine Chefs – Airline Catering -Germany !

The Company: This is a large, Upscale Catering Company with locations in 3 continents and numerous operations in World Wide locations. The company offers great career prospects, company discounts, excellent training and people development. They constantly win new contracts and for a new contract in Germany, we are now looking for Indian Cuisine Chefs for the Production kitchens in Munich or Frankfurt. Job Title: Indian Cuisine Chefs - All levels- Europe Based only ! NO VISA SPONSORSHIP ! Job Description: Production of Indian Cuisine meals ( Modern & Traditional ) for Airline Catering Maintaining high quality standards of production Ensure the food items are stored at required temperature Report any defective equipment or safety hazards within the kitchen. Ensuring relevant items and ingredients are available for production and also supervise/ train the junior / new kitchen staff as and when required. HACCP would be an advantage Candidate Specifications: Good knowledge of Indian Cuisine, Traditional and Modern ( Curries, Spices, Techniques ) Good Culinary skills at least 3 years experience in Indian cuisine for Junior level, above 7-10 years experience for Senior level Candidates Reliable Committed Team player Team leadership Positive and Energetic personality   Salary & Benefits : Competitive salary + Accommodation + 25 days holidays Applications: ONLY EU passport or British passport holders ! CV + Presentation material, Two references /Certificates by online form bellow  

Italian Head Chef- New Opening- Fine dining Modern Italian cuisine- Lebanon !

Job Title: Italian Head Chef The Company: This is an amazing project Italian  & Japanese cuisine restaurant, 170 covers in the heart of Beirut, Lebanon. The restaurant is due to open in September, but we need the Head Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Job Description: Join the Pre-opening team Help out developing New Food Concept- refined  Italian cuisine implementing the Traditional with Contemporary on Michelin star level experience Menu & Recipes development Help with establishing both FOH and BOH structure Suppliers resourcing Establishing Culinary standards and procedures Staff recruitment and Training and development Budgeting Candidate's Specifications: Background from upscale Contemporary Italian cuisine awarded restaurants Michelin star experience Traditional & Contemporary Italian fusion cuisine experience International ,Middle East experience   Salary & Benefits: 4000-5,000 USD/Net per month + Full Expat package + Bonus Application: Please send your CV, Presentation materials using the form bellow  

Head Chef – Japanese Fusion Restaurant- New Opening-Turkey !

The Company: This is an amazing 5* property, part of a bigger hotel group and looking to open a New Japanese Fusion cuisine in Istanbul, Turkey. The type of cuisine is Japanese-South American fusion ( Nikkei cuisine ). Job title: Head Chef ( pre-opening ) Job Description: New Food concept development Menu development Recipes development Resourcing local suppliers and overseas suppliers Recruiting and Training the local staff/Chefs Help with kitchen design,layout and equipment Setting up SOP's Training and Food manuals Budgeting Helping with Sales & Marketing ideas   Candidate specifications: Pre-opening experience Nobu,Zuma, upscale Nikkei cuisine style Restaurants background Head/Executive chef level at least 10 years experience in Japanese fusion cuisine Recipes development experience Entrepreneurial skills Sales & Marketing skills   Salary & Benefits: Expatriate package + Excellent Company benefits and International Career opportunities within the group   Applications: Send your CV, photo, Presentation material using the form bellow VISA sponsorship available for the right candidate !

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