The Company : Do you have a passion for Japanese cuisine ? This is an amazing fine dining restaurant in Monaco which serves Traditional Japanese cuisine with a Modern French twist. The amazing Taste of Japan is combined with attention to details, slick decor and relaxing environment.
Job Title: Japanese Sous Chef
- Japanese /Asian Chef with experience in both Traditional and Modern Japanese cuisine
- Creative personality who knows to combine Japanese cuisine & French ingredients
- Fine dining or upscale Japanese Restaurants working experience
- Good people management and training skills
- Innovative mind who likes to experiment with taste,new techniques and ingredients
- Good people management skills
- EU based
Salary& Benefits: depending on Candidate’s background ,years of experience from 3,800 to 5,500 EURO /Net per month x 13 salaries ! Benefits to be discussed.
Applications: Interested candidates can send an updated CV to email@example.com or using the form bellow: