The Company: This amazing Restaurant in the heart of Istanbul,takes their guests on an exceptional adventure from Istanbul to Tokyo, unlocking the mysterious flavors of the Orient while blending them with modern Western cooking techniques. Showcasing the best of the East. The restaurant serves the finest blend of Pan Asian cuisines: Korean, Thai, Chinese, Japanese. Playful and interactive Menu especially for sharing. Excellent location for private dinners, social events, business dinners. The restaurant is opened for Dinner only service : 5 p.m. to 1 a.m. Closed on Mondays Job Title: Chef de Cuisine Candidate specifications : at least 10 years experience as a Chef Pan Asian cuisine knowledge including: Japanese, Chinese, Thai, Korean at least 3-4 years experience as a Chef de Cuisine creative and innovative in implementing new menues every 4 to 6 months experimenting with ingredients good English speaking experience in leading and training an International team Pan asian cuisine experience in upscale Restaurant in Europe or Middle East,Asia Excellent people skills and Customer service skills Ability to interact with guests Cost control, Menu design and Development using local ingredients and suppliers Salary & Benefits: Benefits package 3500 USD/Net per month including accommodation allowance + Visa + transportation+Medical insurance Applications:
The Company: This is a Hospitality group owns few Chinese and Pan Asian cuisine restaurants in Vietnam and currently expanding their portfolio to American style- Upscale Steak house in Saigon and Hanoi and Italian restaurants in the same locations. Job Title: Chef de Cuisine Type of Restaurant: Upscale Steak House similar to ( https://www.mastrosrestaurants.com/Locations/CA/Costa-Mesa/ ) or ( https://www.thecapitalgrille.com/ ) 400-500 m2 12 to 15 staff in the kitchen Starting date: March- April Type of Contract : 1-2 years with options to be extended Candidate specifications: minimum 8 years cooking experience minimum 3-4 years experience as a Head Chef/ Chef de Cuisine upscale Steak restaurant background meat and butchery specialist Good people management skills Good people training skills preferable European stand alone restaurant experience Salary & Benefits package : 2,500 to 3,500 USD/Net + 300 USD accommodation + 1 Flight ticket per year + Visa and Work permit by the company Applications: Please use the form bellow
Job Title: Sushi Chef Team Leader The Company: Contemporary Japanese sushi & Take away restaurant ,busy environment , great career opportunities for growth within the company Restaurant working hours: Monday to Saturday: 11 a.m. to 11 p.m. Sunday: 12 p.m. to 10 p.m. Shift work Positions opened: Sushi Chef Team leader Job Contract: Permanent/ Full time Starting date: ASAP Candidate specifications Sushi Chef : Minimum 5 years Sushi Chef including filleting various kids of fish At least English A2 level spoken and written experience in fast paced environment, busy restaurants, casual dining, catering /take away restaurants genuine passion for Asian / Japanese cuisine People Management experience Activities: manufacture of sushi by hand and machine, Mise en Place, menu recipes production Location: Please check the following link https://en.wikipedia.org/wiki/Winterthur Salary & Benefits: 4,200-5,200 CHF/Gross per month x 13 salaries per year + Private Room + 5 weeks holidays per year Excellent possibilities for quick progression within the company due to company expansion and new restaurant openings Salary review by the end of the year accommodation provided in a shared appartment ( shared kitchen and bathroom ) private room NET salary after all deductions including accommodation,taxes, food on duty is between: 2,200 -2,700 EURO/NET per month x 13 Salaries per year ! Tax calculator in Switzerland : https://www.lohncomputer.ch/en/ Accommodation in Switzerland : if you wish to rent out, without using the company shared apartment please check the rental market https://www.homegate.ch/rent/apartment/city-winterthur/matching-list?ac=0&ad=1 Applications: You must hold a valid European Passport to apply. Please send your CV + photo material from your work, at least two references from previous employers using the form bellow
COMPANY PROFILE Our client is a privately owned upscale Japanese Restaurant in Munich. The Restaurant owner is an enthusiast for Japanese culture. The management is German, the kitchen team and part of the server staff is Japanese. We are passionate about food and about serving good quality to our customers. We see ourselves as Ambassadors for Japanese (Food) culture and want our customers (80% German) to fully understand and experience Japan. We provide high food quality (high quality fish and meat and organic food, where its possible) and our Sushi is one of the best in Munich. Our restaurant has 46 seats inside - and a beautiful terrace outside with Japanese maple trees (momiji), open from approx. May to October - depending on weather) with also 46 seats outside. We serve lunch (Mo - Sat) and dinner (Mo - Sun). Average guests lunchtime: 12 -15. Average guests dinner: Evenings during the week and Sunday’s: 40-50; Friday’s/Saturday’s: 60 - 80. We are constantly moving forward in improving ourselves for better service and quality for our customers. For our new kitchen members, we are looking forward to passionate and creative cooks, who want to bring in their good ideas, their knowledge and who want to help us to grow and move forward… Head chef/Executive Chef: SALARY (monthly net): 2.500 - 3.100 Euro (depending on the qualification of the applicant); 20 + 5 days holiday in the 1st year- increased in the 2nd year COMPANY BENEFITS: health insurance and pension insurance, daily meals at work, restaurant discount, monthly tip share, company mobile phone (Apple iPhone) with phone contract, 5-days extra holidays (= 20 + 5), Full support in Visa-procedure (we will take care for the Visa Process), Support with daily life in Munic (p.e. Health Insurance application, Bank-account application,…) Accommodation: small - but nice apartment near the restaurant is provided; fully equipped with modern furniture. Cost: around 700 Euro, all inclusive (except Wifi), Cost will be deducted from salary. CANDIDATE SPECIFICATIONS: - ONLY Japanese National - experience as head-chef in an upscale Japanese Restaurant / specialized in Sushi - long experience and very good skills in high quality Sushi (our core product is Sushi) and Sashimi and naturally how to handle fish - excellent Team management and team building and people skills - especially for Japanese staff - teaching / Staff Training skills - Japanese cuisine expert - creative Chef with focus on quality and presentation - dedicated and passionate about cooking - Menu design and development experience - Available for at least 2 years full-time contract - English speaking would be perfect- but not absolutely necessary Chef de Partie-for Sushi: SALARY (monthly net): 1.700 - 2.100 Euro (depending on the qualification); 20 days holiday in the 1st year- increased in the 2nd year COMPANY BENEFITS: health and pension insurance, daily meals at work, restaurant discount, monthly tip share (depending on performance), company mobile phone contract, full support in Visa-procedure (we will take care of the Visa Process), Support with daily life in [...]
Job Title: Two Sushi Chefs Starting date: As soon as possible Contract type: Permanent 1-2 years contract with option to be extended The Company: Contemporary and Warm design lines, excellent location attracting local and international guests. Japanese Cuisine, Top quality ingredients and recognizable style. The Restaurant brings up the Culture of traditional Japanese cuisine implementing elements of fusion philosophy. Candidate Specifications: 5 + years specialized in Sushi Excellent People skills Customer relations skills Experience in High profile Fine dining Japanese restaurants- International or Europe locations Excellent English – Knowledge of French language is a plus but not necessary EU passport /Married to EU citizen or EU Permanent Residence permit holder Salary & Benefits: Around 2,400 EURO/Net per month ( negotiable for the right candidate ) +Company benefits include 13 Salaries per year, Health ( 60% covered by the company ) & Pension insurance, 5 weeks paid holidays per year, tips & bonus on performance. Please check https://www.numbeo.com/cost-of-living/ for cost of living in Paris, France Check https://www.internations.org for Expats in Paris details Applications: Please note that only EU passport /Married to EU citizen or EU Permanent Residence permit holder Candidates can apply ! Candidates will be invited in Paris or London for 2-3 days trials before any contracts are agreed
The Company: This is an Upscale Award winning Asian Fusion restaurant The idea is to make the quests to feel at home - a whole evening of food, wine and interesting conversation. This also makes us an ideal venue for celebrations: birthdays, weddings, anniversaries or corporate events.The restaurant is family owned and closed for two weeks in December / January to allow all employees to enjoy Christmas and New Years. Employees are family as well and are trained to work at all stations. We are only open for dinner. We are seeking a Sushi Chef that also has an interest in Japanese and Korean cuisine. over 3 years experience as Sushi chef previous background in Asian fusion cuisine: preferably Japanese and Korean cuisine experience in a la carte , upscale Asian restaurants in Europe or international English speaking German language is a plus. Drivers license is also a plus. Working Days: September to May - 6 days per week Summer: - 5 days per week Salary & Benefits: We offer 2,000 EURO/ NET per month, plus housing (private room in large company house), meals, full insurance & 1 month paid vacation. Note: kitchen gets 2% of tips – the average per kitchen employee is 400 to 700 euros cash per month.
Head Sushi Chef, Sushi Chef and Hot Section Chef , Japanese Restaurant, Greece The company owns two upscale restaurants in Greece serving contemporary Japanese, Asian cuisine. Fresh ingredients, amazing flavors and Japanese gastronomy at its best. To join the team of 12 Chefs in the kitchen we need 1. Head Sushi Chef 2. Sushi Chef de Partie 3. Chef de Partie Hot Section Japanese cuisine Head Sushi Chef Candidate Specifications - At least 3 years experience as a Head Sushi Chef in an upscale Japanese restaurant - Japanese cuisine expert - Good English speaking -Excellent Team management and people skills - Experience in Front cooking - communication with Guests - Creative Chef with focus on quality and presentation - Dedicated and passionate about cooking - Menu design and development experience - Cost Control -Available for at least 1 year full time contract - Eligible to work in Europe Sushi Chef de Partie Specifications - At least 5 years experience as a Sushi Chef - Experience in upscale Japanese cuisine restaurants - Excellent filleting skills -Good team player - Focus on quality and food presentation -Creative chef who gives 100% to achieve excellence - Good English communication skills - Customer service focused - Available for at least 1 year full time contract -Eligible to work in Europe Chef de Partie Hot Section- Japanese cuisine - at least 5 years experience in Japanese cuisine ( Hot section dishes ) - experience in upscale Japanese restaurants in Europe - Good team player - Excellent Mise en Place skills - Hard working individual with passion for cooking - Creative personality - Available for at least 1 year full time contract - Eligible to work in Europe Salary & Benefits: negotiable Salary package + free accommodation, Medical & Pension insurance Applications : Only Candidates eligible to work in Europe can apply
The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company has taken a new Airline Catering contract in Madrid, Spain and now is looking for Chefs at all levels ! Job Positions: Sous Chefs, Head Chefs, Executive Chef Candidate specifications - 5* hotels experience -large volume catering experience - possible 5* cruise line experience - based in Spain and free to travel around the world - excellent organisation skills -creative personality -people training skills -multi lingual and multi cultural experience Salary & Benefits: Negotiable salary package and excellent Career prospect with a World known company !
The Company: For 10 years, this Asian Restaurant chain is bringing the Asian Street kitchen and dishes from China,Vietnam,Thailand and Japan to their customers in Switzerland. For their two new restaurants in Lucerne and Bern, we are looking for Head Chefs and Wok Chefs ! Job Positions: Asian Head Chef and Wok Chefs Job Description Pan Asian Restaurant Chain - Casual & Take Away with over 10 restaurants in various locations is looking for Wok Chefs and Head Chefs for their new openings in Lucerne and Basel. Wok Chef - At least 3 years experience as a Wok Chef - Pan Asian cuisine experience - Team player with good level of spoken English - working good under pressure - Eligible to work in European Union ( UK/EU passport ) - ready to move abroad Head Chef -at least 3 years experience as a Head Chef -at least 10 years experience in Pan Asian cuisine ( Thai, Chinese, Vietnamese, South Asian cuisine ) - great motivator - good people training team - experience with multi-cultural team - good financial acumen Salary & Benefits to be negotiated for the Head Chef position ! SALARY & BENEFITS for the Wok Chef The GROSS salary per month in Swiss Francs is between 4,200 to 5,200 CHF / Gross per month x 13 Salaries per year The Net salary is calculated : (4,200 ) to ( 5,200 ) - Taxes = 4,211 CHF /NET per month - Accommodation : 500 CHF to 700 CHF per month ( private room, shared apartment ) - Private Medical insurance : 200 CHF per month - Food on duty : 220 CHF per month NET SALARY AFTER ALL DEDUCTIONS : around 3,300 CHF /NET per month 3,300 x 13 salaries per year = 43,000 CHF/ Net per year In GBP ,salary NET per year could be between 29,000 GBP to 34,171 GBP / NET per year You might get a lower offer at first, around 29,000 GBP/ Net per year, but you will have a salary review after the first 6 months. + 25 days holidays + 6 public holidays Working days 6 per week , 1 day off per week Usual working hours per week from 43,5 to 45 h. Over time is paid per hour or with extra day off. Please check carefully COMPARE the Expenses in your city and Zurich, Bern, Basel or Lucerne. The job could be at any of these 4 cities in Switzerland. You can do that on this website http://www.numbeo.com Applications : Only EU passport holders and British passport holders can apply !
This is an amazing Japanese restaurant, looking to welcome two sushi chefs for a period of 6 months contract. The restaurant will be changing the concept to more Pan Asian so if the sushi chef have wider experience in Japanese/ Asian cuisine the contract could be extended to Permanent. Suitable candidates would be : Available to start within a very short notice experience as Sushi chefs between 2-5 years Good English speaking, German speaking is a plus but not necessary Wider experience in Japanese cuisine / Asian cuisine would be a plus Eligible to work in Europe ( EU passport holders or Permanent EU residence permit ) The company provides the following Salary : 40,000 EURO / Gross per year or between 2,200- 2,400 EURO/ Net per month Accommodation: free private room around 25 minutes away from the Restaurant Excellent working environment, Creative Team 8-9 working hours per day or around 175 hours work per month 2 days off per week 25 days holidays per year
Job Title: Senior Sushi Chef The Company: This is a take away and delivery European market leader for Sushi, Sashimi & Maki. Consists of 150 outlets in Europe. For the sushi shop in Munich we are looking for a Senior Sushi Chef. The specialty is a unique offering of fresh, original and creative sushi collections. The Menu is pre-set coming from the Central office. Candidate Specifications : • A proven experience as Sushi Chef Team management skills Organisation skills People training skills Leadership skills • Flexibility, resilience, responsibility and loyalty • Passion for quality • The sushi art as well as fish cutting • Language skills English Job Description : • You prepare all meals according to the regulations of our menu • Kitchen organization, orders, products and hygiene standards you need to have under checks • Recruitment requires a 4-week training in Frankfurt. • Training is fully paid. Frequent home trips are included. Salary & Benefits: 14 to 15 euros brutto per hour + variable monthly between 200 to 300 euros brutto bonus according to : Buying costs Productivity Hygiene audits standards Kitchen audit Presence bonus 100 Euros brutto every 2 months plus 44 euros net every month (expenses refund netto, so no tax and social charges on that) The accommodation could be found but a part of it to be deducted from the total netto salary . Salary Net : between 2,000 to 2,200 EURO Accommodation cost: 600 EURO per month, deducted from your salary ( shared apartment ) Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow:
Job Title: F&B Service Trainers / Instructors The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company is planning to open an Academy -base in Europe and employ F&B Service - Trainers to train their Multi- Cultural team across all locations. The role will be based in Austria or United Kingdom. Candidate Specifications : preferably Certified F&B Service Trainers - Instructors with International Training experience preferably 5* Cruise Line background , 5* Luxury Hotels, Catering operations or large volume operations multi-cultural training experience experience in Fine Dining & Casual restaurants experience in large volume Banqueting operations dynamic personality excellent people management skills excellent motivator Multi Language skills preferably ( English, German, French, Italian,Spanish ) spoken Eligible to work in Europe Job Description : Teach the Theoretical and Practical portion of Service Management course. This position requires an experienced F&B Service Trainer / instructor with an International training experience in a multi-cultural environment. Students will be taught the fundamentals of customer service in Food & Beverage operations, styles of service, room set up and break down, customer interaction skills, side work, group dynamics. Teach F&B Service classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency.. Prepare course assignments, tests, projects to improve student’s performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Academy. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Academy events. Salary & Benefits: negotiable Salary package + Company benefits to be discussed depending on Candidate's qualifications, skills and years of experience Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow: