Head Sushi Chef, Sushi Chef and Hot Section Chef , Japanese Restaurant, Greece The company owns two upscale restaurants in Greece serving contemporary Japanese, Asian cuisine. Fresh ingredients, amazing flavors and Japanese gastronomy at its best. To join the team of 12 Chefs in the kitchen we need 1. Head Sushi Chef 2. Sushi Chef de Partie 3. Chef de Partie Hot Section Japanese cuisine Head Sushi Chef Candidate Specifications - At least 3 years experience as a Head Sushi Chef in an upscale Japanese restaurant - Japanese cuisine expert - Good English speaking -Excellent Team management and people skills - Experience in Front cooking - communication with Guests - Creative Chef with focus on quality and presentation - Dedicated and passionate about cooking - Menu design and development experience - Cost Control -Available for at least 1 year full time contract - Eligible to work in Europe Sushi Chef de Partie Specifications - At least 5 years experience as a Sushi Chef - Experience in upscale Japanese cuisine restaurants - Excellent filleting skills -Good team player - Focus on quality and food presentation -Creative chef who gives 100% to achieve excellence - Good English communication skills - Customer service focused - Available for at least 1 year full time contract -Eligible to work in Europe Chef de Partie Hot Section- Japanese cuisine - at least 5 years experience in Japanese cuisine ( Hot section dishes ) - experience in upscale Japanese restaurants in Europe - Good team player - Excellent Mise en Place skills - Hard working individual with passion for cooking - Creative personality - Available for at least 1 year full time contract - Eligible to work in Europe Salary & Benefits: negotiable Salary package + free accommodation, Medical & Pension insurance Applications : Only Candidates eligible to work in Europe can apply
The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company has taken a new Airline Catering contract in Madrid, Spain and now is looking for Chefs at all levels ! Job Positions: Sous Chefs, Head Chefs, Executive Chef Candidate specifications - 5* hotels experience -large volume catering experience - possible 5* cruise line experience - based in Spain and free to travel around the world - excellent organisation skills -creative personality -people training skills -multi lingual and multi cultural experience Salary & Benefits: Negotiable salary package and excellent Career prospect with a World known company !
The Company: For 10 years, this Asian Restaurant chain is bringing the Asian Street kitchen and dishes from China,Vietnam,Thailand and Japan to their customers in Switzerland. For their two new restaurants in Lucerne and Bern, we are looking for Head Chefs and Wok Chefs ! Job Positions: Asian Head Chef and Wok Chefs Job Description Pan Asian Restaurant Chain - Casual & Take Away with over 10 restaurants in various locations is looking for Wok Chefs and Head Chefs for their new openings in Lucerne and Basel. Wok Chef - At least 3 years experience as a Wok Chef - Pan Asian cuisine experience - Team player with good level of spoken English - working good under pressure - Eligible to work in European Union ( UK/EU passport ) - ready to move abroad Head Chef -at least 3 years experience as a Head Chef -at least 10 years experience in Pan Asian cuisine ( Thai, Chinese, Vietnamese, South Asian cuisine ) - great motivator - good people training team - experience with multi-cultural team - good financial acumen Salary & Benefits to be negotiated for the Head Chef position ! SALARY & BENEFITS for the Wok Chef The GROSS salary per month in Swiss Francs is between 4,200 to 5,200 CHF / Gross per month x 13 Salaries per year The Net salary is calculated : (4,200 ) to ( 5,200 ) - Taxes = 4,211 CHF /NET per month - Accommodation : 500 CHF to 700 CHF per month ( private room, shared apartment ) - Private Medical insurance : 200 CHF per month - Food on duty : 220 CHF per month NET SALARY AFTER ALL DEDUCTIONS : around 3,300 CHF /NET per month 3,300 x 13 salaries per year = 43,000 CHF/ Net per year In GBP ,salary NET per year could be between 29,000 GBP to 34,171 GBP / NET per year You might get a lower offer at first, around 29,000 GBP/ Net per year, but you will have a salary review after the first 6 months. + 25 days holidays + 6 public holidays Working days 6 per week , 1 day off per week Usual working hours per week from 43,5 to 45 h. Over time is paid per hour or with extra day off. Please check carefully COMPARE the Expenses in your city and Zurich, Bern, Basel or Lucerne. The job could be at any of these 4 cities in Switzerland. You can do that on this website http://www.numbeo.com Applications : Only EU passport holders and British passport holders can apply !
This is an amazing Japanese restaurant, looking to welcome two sushi chefs for a period of 6 months contract. The restaurant will be changing the concept to more Pan Asian so if the sushi chef have wider experience in Japanese/ Asian cuisine the contract could be extended to Permanent. Suitable candidates would be : Available to start within a very short notice experience as Sushi chefs between 2-5 years Good English speaking, German speaking is a plus but not necessary Wider experience in Japanese cuisine / Asian cuisine would be a plus Eligible to work in Europe ( EU passport holders or Permanent EU residence permit ) The company provides the following Salary : 40,000 EURO / Gross per year or between 2,200- 2,400 EURO/ Net per month Accommodation: free private room around 25 minutes away from the Restaurant Excellent working environment, Creative Team 8-9 working hours per day or around 175 hours work per month 2 days off per week 25 days holidays per year
Job Title: Senior Sushi Chef The Company: This is a take away and delivery European market leader for Sushi, Sashimi & Maki. Consists of 150 outlets in Europe. For the sushi shop in Munich we are looking for a Senior Sushi Chef. The specialty is a unique offering of fresh, original and creative sushi collections. The Menu is pre-set coming from the Central office. Candidate Specifications : • A proven experience as Sushi Chef Team management skills Organisation skills People training skills Leadership skills • Flexibility, resilience, responsibility and loyalty • Passion for quality • The sushi art as well as fish cutting • Language skills English Job Description : • You prepare all meals according to the regulations of our menu • Kitchen organization, orders, products and hygiene standards you need to have under checks • Recruitment requires a 4-week training in Frankfurt. • Training is fully paid. Frequent home trips are included. Salary & Benefits: 14 to 15 euros brutto per hour + variable monthly between 200 to 300 euros brutto bonus according to : Buying costs Productivity Hygiene audits standards Kitchen audit Presence bonus 100 Euros brutto every 2 months plus 44 euros net every month (expenses refund netto, so no tax and social charges on that) The accommodation could be found but a part of it to be deducted from the total netto salary . Salary Net : between 2,000 to 2,200 EURO Accommodation cost: 600 EURO per month, deducted from your salary ( shared apartment ) Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow:
Job Title: F&B Service Trainers / Instructors The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company is planning to open an Academy -base in Europe and employ F&B Service - Trainers to train their Multi- Cultural team across all locations. The role will be based in Austria or United Kingdom. Candidate Specifications : preferably Certified F&B Service Trainers - Instructors with International Training experience preferably 5* Cruise Line background , 5* Luxury Hotels, Catering operations or large volume operations multi-cultural training experience experience in Fine Dining & Casual restaurants experience in large volume Banqueting operations dynamic personality excellent people management skills excellent motivator Multi Language skills preferably ( English, German, French, Italian,Spanish ) spoken Eligible to work in Europe Job Description : Teach the Theoretical and Practical portion of Service Management course. This position requires an experienced F&B Service Trainer / instructor with an International training experience in a multi-cultural environment. Students will be taught the fundamentals of customer service in Food & Beverage operations, styles of service, room set up and break down, customer interaction skills, side work, group dynamics. Teach F&B Service classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency.. Prepare course assignments, tests, projects to improve student’s performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Academy. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Academy events. Salary & Benefits: negotiable Salary package + Company benefits to be discussed depending on Candidate's qualifications, skills and years of experience Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow:
Job Title:Chefs Trainers - Culinary Instructors The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company is planning to open an Academy -base in Europe and employ Chefs - Trainers to train their Multi- Cultural team across all locations. The role will be based in Austria or United Kingdom. Candidate Specifications : preferably Certified Chefs Trainers -Culinary Instructors with International Culinary Training experience preferably 5* Luxury Cruise Line background , 5* Luxury Hotel background, Catering operations- large volume operations multi-cultural culinary training experience International cuisines knowledge Chef trainer ( European Continental, French,Italian, Mediterranean etc ) - one position or Pan Asian Cuisine Chef Trainer ( Thai,Japanese,Vietnamese, Chinese etc ) - one position dynamic personality excellent people management skills excellent motivator Multi Language skills preferably ( English, German, French, Italian,Spanish ) spoken Job Description : Teach culinary classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency.. Prepare course assignments, tests, projects to improve student’s performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Culinary Academy. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Academy events. Salary & Benefits: negotiable Salary package + Company benefits to be discussed depending on Candidate's qualifications, skills and years of experience Applications: You have to be eligible to work in EU to apply. Send your CV and any supporting documentation using the form bellow:
The Company : This is an amazing 5* luxury hotel based in a known Winter Resort in Switzerland.For their awarded a la carte restaurant they need an Indian Cuisine specialist to join the team for the Asian Menu. Job position: Thai Cuisine Chef de partie Candidate specifications: EU/ British passport holder - eligible to work in Switzerland -experience in Contemporary & Traditional Thai Cuisine -experience in a la carte - fine dining cuisine restaurants or 5* Hotels -creative chef with eye for details and good presentation skills -Team player to join a team of 3 Asian chefs -knowledge of other Asian cuisines is a plus Contract type: Permanent Starting date: As soon as possible Working hours per week : 43,5h Working days : 5 , two days off Holidays: 5 weeks + 6 public holidays Salary Gross per month: 4,500 CHF/Gross per month Per Year: 4,500 x 13 months Accommodation: cost for private room close to the Hotel : 500-800 CHF per month Private Medical insurance: Accident insurance covered by the company. 200 CHF per month for private medical obligatory. Food on duty : 10 CHF per day food and drinks in the hotel canteen or 200 CHF per month Yearly NET package in GBP: between 26,000 to 28,000 GBP/ Net per year Applications : Updated CV, any reference letters, presentation material,certificates Job Type: Full-time Salary: £30,000.00 to £34,000.00 /year Applications:You must hold a valid EU or British passport to apply
The Company : This is an amazing 4* Hotel in a small village in Switzerland. It has been refurbished and modernized few years back and has one of the most famous Restaurants in the area. The Restaurant serves international cuisine but also including dishes from Chinese Traditional cuisine. There are around 9 dishes offered in the Menu and the Restaurant is known by cooking only with Fresh ingredients. Job position: Chinese Cuisine Chef de Partie Candidate specifications: at least 5 years experience in Chinese Traditional cuisine creative Chef who loves his job and enjoys creating new dishes team player who can work with an International chef's team in the kitchen good English or German speaking Starting date: mid December Finishing date: 31st of March, 2019 The contract could be reverted to Permanent if the Candidate and the Employer agree upon. Salary & Benefits: up to 2,420 GBP/Net per month ( 2,700 EURO /Net per month ) + Free accommodation close to the hotel ( Private room with bathroom and free Wi-Fi ) Free meals in the Hotel, Private Medical insurance and part of 13th salary. Applications:You must hold a valid EU or British passport to apply
Job Position: Chef de Cuisine Japanese Peruvian Cuisine The Company: This is a 5* Hotel, part of a known Luxury Hotel Brand opening Two Restaurants with Japanese- Peruvian concept . The actual concept is having Summer Roof Restaurant & Bar with 78 seats- average cover for dinner is 150 a la carte . Additionally there will be snack menu for the lounge bar. Daily 70 covers for food orders. In the Winter time the CDC will manage an All Day Dining Restaurant enriching the Menu of Mediterranean and Turkish cuisine with Japanese-Peruvian dishes. Candidate specifications: at least 3 years experience as a Head Chef /CDC in Japanese -Peruvian- Nikkei Cuisine specializing in Japanese-Peruvian cuisine for over 10 years a la carte and fine dining experience is a plus experience in high pressure -large volume restaurant operations Excellent English speaking Good people management skills Good people training skills VISA SPONSORSHIP is available for the Right Candidates ! Salary & Benefits: 2,850 USD/Net per month + Expat package ( one bedroom apartment, Private medical insurance, round ticket ) Applications : Please send your updated CV + Portfolio including ( your dishes, at least two reference letters from previous employers, any certificates you may have ) using the form bellow :
Job title: Specialty Chef Greek Cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Candidate Specifications : At least 10 years experience in Greek Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Greek Cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards [...]
Job title: Kitchen Manager - Chief Steward Department: VIP Estate /Venue Reporting directly to: Director of Food and Beverage / Executive Chef / Executive sous chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established Policies and Procedures and Food and Beverage Manual, oversees and directs all aspects of the Stewarding Operation. Duties and Responsibilities: Supervises the function of all Stewarding Department employees, facilities, operation and costs. Controls, on an on-going basis, the following: Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation, cleanliness and hygiene Establishes and maintain such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely mice-en-place; minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Chef, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal and coaching to ensure appropriate staffing and productivity. Develops formal training plans and conducts on-the-job training sessions for Stewarding Department employees. Coordinates with the Executive Chef and the Materials Manager in establishing minimum and maximum operating par-stocks and supplies. Approved store room requisitions. Attends and contributes to the weekly Food and Beverage Departmental meetings. Keeps up-to-date records which includes, but are not limited to, the following: Specifications, Costs, Breakage, Par-Stocks Implements the Palace Sanitation Check List as defined in the Food and Beverage Manual and takes corrective action as required. Participates in the preparation of the Kitchen and Food and Beverage Department Goals. Conducts all administrative work required, including, but not limited to the following: Attendance records, Duty roster, File on casual employees, Health inspection records Ensures cleanliness of all facilities and equipment. Schedules preventative maintenance work and coordinates with Engineering Works closely with Engineering for maintenance of areas and equipment. Initiates requisitions, miss-conduct reports, work and maintenance orders. Keeps log-books of personnel performance, complaints, problems and daily activities. Conducts inventories of operating equipment in coordination with Cost Control. Maintains close coordination with the Kitchen and Banqueting Team. Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate /Venue Fire Procedures b) The VIP Estate /Venue Security Procedures c) The VIP Estate /Venue Health and Safety Policy and Procedures d) The VIP Estate /Venue facilities and attractions e) VIP Estate /Venue operation standards and department procedures To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety. Salary & Benefits : Package between: 1,840 EUR to 2,760 EUR/Net per month + Expat package (Accommodation provided + Travel expenses, Visa provided , 30 days holidays ) Applications: Please send your updated CV + Portfolio , any certificates [...]