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Chef Jobs2017-03-17T16:03:30+00:00

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Senior Sushi Chef -Sushi Shop and Takeaway-Munich Germany

Job Title: Senior Sushi Chef  The Company: This is a take away and delivery European market leader for Sushi, Sashimi & Maki. Consists of 150 outlets in Europe. For the sushi shop in Munich we are looking for a Senior Sushi Chef. The specialty is a unique offering of fresh, original and creative sushi collections. The Menu is pre-set coming from the Central office. Candidate Specifications :  • A proven experience as Sushi Chef Team management skills Organisation skills People training skills Leadership skills • Flexibility, resilience, responsibility and loyalty • Passion for quality • The sushi art as well as fish cutting • Language skills English Job Description : • You prepare all meals according to the regulations of our menu • Kitchen organization, orders, products and hygiene standards you need to have under checks • Recruitment requires a 4-week training in Frankfurt. • Training is fully paid. Frequent home trips are included. Salary & Benefits: 14 to 15 euros brutto per hour + variable monthly between 200 to 300 euros brutto bonus according to : Buying costs Productivity Hygiene audits standards Kitchen audit Presence bonus 100 Euros brutto every 2 months plus 44 euros net every month (expenses refund netto, so no tax and social charges on that) The accommodation could be found but a part of it to be deducted from the total netto salary . Salary Net : between 2,000 to 2,200 EURO Accommodation cost: 600 EURO per month, deducted from your salary ( shared apartment ) Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow:

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F&B Service Trainers-Instructors -Academy opening-International Catering Company

Job Title: F&B Service Trainers / Instructors The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company is planning to open an Academy -base in Europe and employ F&B Service - Trainers to train their Multi- Cultural team across all locations. The role will be based in Austria or United Kingdom.   Candidate Specifications : preferably Certified F&B Service Trainers - Instructors with International Training experience preferably 5* Cruise Line background , 5* Luxury Hotels, Catering operations or large volume operations multi-cultural  training experience experience in Fine Dining & Casual restaurants experience in large volume Banqueting operations dynamic personality excellent people management skills excellent motivator Multi Language skills preferably ( English, German, French, Italian,Spanish ) spoken Eligible to work in Europe   Job Description : Teach the Theoretical and Practical portion of Service Management course. This position requires an experienced  F&B Service Trainer / instructor with an International training experience in a multi-cultural environment. Students will be taught the fundamentals of customer service in Food & Beverage operations, styles of service, room set up and break down, customer interaction skills, side work, group dynamics. Teach F&B Service  classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency.. Prepare course assignments, tests, projects to improve student’s  performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Academy. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Academy events.   Salary & Benefits: negotiable Salary package + Company benefits to be discussed depending on Candidate's qualifications, skills and years of experience Applications: You must be eligible to work in Europe to apply. Please send your CV and any supporting documents using the form bellow:  

Chefs Trainers – Culinary Instructors- International Catering Company

Job Title:Chefs Trainers - Culinary Instructors The Company: This is an International Catering Company mainly involved in segments such as Airline catering & International Events catering. The company also provides services through its restaurants, bars, lounges, and hotels throughout the world. The Company is planning to open an Academy -base in Europe and employ Chefs - Trainers to train their Multi- Cultural team across all locations. The role will be based in Austria or United Kingdom.   Candidate Specifications : preferably Certified Chefs Trainers -Culinary Instructors with International Culinary Training experience preferably 5* Luxury Cruise Line background , 5* Luxury Hotel background, Catering operations- large volume operations multi-cultural culinary training experience International cuisines knowledge Chef trainer ( European Continental, French,Italian, Mediterranean etc ) - one position or Pan Asian Cuisine Chef Trainer ( Thai,Japanese,Vietnamese, Chinese etc ) - one position dynamic personality excellent people management skills excellent motivator Multi Language skills preferably ( English, German, French, Italian,Spanish ) spoken   Job Description : Teach culinary classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency.. Prepare course assignments, tests, projects to improve student’s  performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Culinary Academy. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Academy events.   Salary & Benefits: negotiable Salary package + Company benefits to be discussed depending on Candidate's qualifications, skills and years of experience Applications: You have to be eligible to work in EU to apply. Send your CV and any supporting documentation using the form bellow:  

Thai Cuisine Chef de partie

The Company : This is an amazing 5* luxury hotel based in a known Winter Resort in Switzerland.For their awarded a la carte restaurant they need an Indian Cuisine specialist to join the team for the Asian Menu. Job position: Thai Cuisine Chef de partie Candidate specifications: EU/ British passport holder - eligible to work in Switzerland -experience in Contemporary & Traditional Thai Cuisine -experience in a la carte - fine dining cuisine restaurants or 5* Hotels -creative chef with eye for details and good presentation skills -Team player to join a team of 3 Asian chefs -knowledge of other Asian cuisines is a plus Contract type: Permanent Starting date: As soon as possible Working hours per week : 43,5h Working days : 5 , two days off Holidays: 5 weeks + 6 public holidays Salary Gross per month: 4,500 CHF/Gross per month Per Year: 4,500 x 13 months Accommodation: cost for private room close to the Hotel : 500-800 CHF per month Private Medical insurance: Accident insurance covered by the company. 200 CHF per month for private medical obligatory. Food on duty : 10 CHF per day food and drinks in the hotel canteen or 200 CHF per month Yearly NET package in GBP: between 26,000 to 28,000 GBP/ Net per year Applications : Updated CV, any reference letters, presentation material,certificates Job Type: Full-time Salary: £30,000.00 to £34,000.00 /year Applications:You must hold a valid EU or British passport to apply 

Chinese Cuisine Chef de Partie – 4* Mountain Hotel, Switzerland

The Company : This is an amazing 4* Hotel in a small village in Switzerland. It has been refurbished and modernized few years back and has one of the most famous Restaurants in the area. The Restaurant serves international cuisine but also including dishes from Chinese Traditional cuisine. There are around 9 dishes offered in the Menu and the Restaurant is known by cooking only with Fresh ingredients. Job position: Chinese Cuisine Chef de Partie Candidate specifications: at least 5 years experience in Chinese Traditional cuisine creative Chef who loves his job and enjoys creating new dishes team player who can work with an International chef's team in the kitchen good English or German speaking Starting date: mid December Finishing date: 31st of March, 2019 The contract could be reverted to Permanent if the Candidate and the Employer agree upon. Salary & Benefits: up to 2,420 GBP/Net per month ( 2,700 EURO /Net per month ) + Free accommodation close to the hotel ( Private room with bathroom and free Wi-Fi ) Free meals in the Hotel, Private Medical insurance and part of 13th salary. Applications:You must hold a valid EU or British passport to apply 

Chef de Cuisine for a New Japanese-Peruvian Concept restaurant in Istanbul, Turkey !

Job Position: Chef de Cuisine Japanese Peruvian Cuisine The Company:  This is a 5* Hotel, part of a known Luxury Hotel Brand opening Two Restaurants with Japanese- Peruvian concept . The actual concept is having Summer  Roof Restaurant & Bar with  78 seats- average cover for dinner is 150 a la carte . Additionally there will be snack menu for the lounge bar. Daily 70 covers for food orders. In the Winter time the CDC will manage an All Day Dining Restaurant enriching the Menu of Mediterranean and Turkish cuisine with Japanese-Peruvian dishes.   Candidate specifications:  at least 3 years experience as a Head Chef /CDC in Japanese -Peruvian- Nikkei Cuisine specializing in Japanese-Peruvian cuisine for over 10 years a la carte and fine dining experience is a plus experience in high pressure -large volume restaurant operations Excellent English speaking Good people management skills Good people training skills VISA SPONSORSHIP is available for the Right Candidates ! Salary & Benefits: 2,850 USD/Net per month + Expat package ( one bedroom apartment, Private medical insurance, round ticket ) Applications : Please send your updated CV + Portfolio including ( your dishes, at least two reference letters from previous employers, any certificates you may have ) using the form bellow :

Specialty Chef Greek Cuisine – VIP Services, Saudi Arabia !

Job title: Specialty Chef Greek Cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required     Candidate Specifications : At least 10 years experience in Greek Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Greek Cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards [...]

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Kitchen Manager – VIP Catering , Saudi Arabia !

Job title: Kitchen Manager - Chief Steward Department: VIP Estate /Venue Reporting directly to: Director of Food and Beverage / Executive Chef / Executive sous chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established Policies and Procedures and Food and Beverage Manual, oversees and directs all aspects of the Stewarding Operation. Duties and Responsibilities: Supervises the function of all Stewarding Department employees, facilities, operation and costs. Controls, on an on-going basis, the following: Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation, cleanliness and hygiene Establishes and maintain such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely mice-en-place; minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Chef, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal and coaching to ensure appropriate staffing and productivity. Develops formal training plans and conducts on-the-job training sessions for Stewarding Department employees. Coordinates with the Executive Chef and the Materials Manager in establishing minimum and maximum operating par-stocks and supplies. Approved store room requisitions. Attends and contributes to the weekly Food and Beverage Departmental meetings. Keeps up-to-date records which includes, but are not limited to, the following: Specifications, Costs, Breakage, Par-Stocks Implements the Palace Sanitation Check List as defined in the Food and Beverage Manual and takes corrective action as required. Participates in the preparation of the Kitchen and Food and Beverage Department Goals. Conducts all administrative work required, including, but not limited to the following: Attendance records, Duty roster, File on casual employees, Health inspection records Ensures cleanliness of all facilities and equipment. Schedules preventative maintenance work and coordinates with Engineering Works closely with Engineering for maintenance of areas and equipment. Initiates requisitions, miss-conduct reports, work and maintenance orders. Keeps log-books of personnel performance, complaints, problems and daily activities. Conducts inventories of operating equipment in coordination with Cost Control. Maintains close coordination with the Kitchen and Banqueting Team. Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate /Venue Fire Procedures b) The VIP Estate /Venue Security Procedures c) The VIP Estate /Venue Health and Safety Policy and Procedures d) The VIP Estate /Venue facilities and attractions e) VIP Estate /Venue operation standards and department procedures To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety. Salary & Benefits :  Package between: 1,840 EUR to 2,760 EUR/Net per month + Expat package (Accommodation provided  + Travel expenses, Visa provided , 30 days holidays ) Applications: Please send your updated CV + Portfolio , any certificates [...]

Sushi Chefs CDP- Sushi Restaurant & Take Away Basel, Switzerland !

The Company:  The Restaurant serves Modern  Japanese cuisine . It is a busy venue in Basel. Great product quality, relaxing atmosphere, contemporary design are the features of this casual restaurant & take away chain. Positions opened: Sushi Chefs- CDP level Job Contract: Permanent/ Full time Starting date: ASAP Candidate specifications Sushi Chef :  Minimum 3 years Sushi (Manual) including filleting various kids of fish At least English A2 level spoken and written experience in fast paced environment, busy restaurants, casual dining, catering /take away restaurants genuine passion for Asian / Japanese cuisine Activities: manufacture of sushi by hand and machine,  Mise en Place, menu recipes production   Salary & Benefits: 4,200-4,500 CHF/Gross per month x 13 salaries per year + Private Room + 5 weeks holidays per year Excellent possibilities for quick progression within the company due to company expansion and new restaurant openings Salary review by the end of the year accommodation provided in a shared appartment ( shared kitchen and bathroom ) private room NET salary after all deductions including accommodation,taxes, food on duty is between: 2,000 -2,500 EURO/NET per month x 13 Salaries per year ! Applications: You must hold a valid European Passport to apply. Please send your CV + photo material from your work, at least two references from previous employers using the form bellow

Junior Sous Chef – Fine dining Japanese Fusion Restaurant – Paris, France !

Job Title: Junior Sous Chef - Japanese Cuisine The Company: An amazing company  promoting Contemporary Japanese Cuisine combining Traditional & South American and French ingredients. The Executive chef together with his team is creating exquisite Japanese delicacies to satisfy all senses and  taste of demanding clientele. For his team he is now looking for a Junior Sous Chef - Japanese cuisine   Candidate Specifications & Experience: Experience in Fine Dining Japanese Cuisine Restaurants in Europe Creative and innovative personality Good Team leader & people skills Have a good understanding Japanese kitchen operations and food preparations. Have a good knowledge for Japanese products. Have a good food hygiene understanding and ensure the work area is kept clean and tidy. Have good communication skills. Have the ability to create new dishes and assist with menu compiling. Problem solving, motivating, organisational and training abilities are used often. Perform other reasonable as assigned by chef. Assist to achieve the food cost percentage budget by limiting food wastage or careless preparation. Turn up to work on time to ensure to effective productivity and good teamwork. Follow the correct recipes and kitchen standards as set by chef. Manage the day to day operation in responsible outlet kitchen EU passport or Permanent EU/UK Residence   Salary & Benefits : Salary range between 3200 € and 3500 € gross (23% social charges to be deducted each month) x 13 months  or around 2,700 EURO/Net per month x 13 months  ·         Food allowance each month 157 € gross ·         Housing for 3 months only in shared apartment ( 2-3 chefs together with shared bathroom and kitchen -private room )  After this period the Candidate must find his own accommodation ( usually around 1,000 EURO/per month for studio apartment in Paris ) details about Living expenses in Paris http://www.numbeo.com   ·         Private health insurance ·         25 holidays a year ·         50% on paid transportation car by the employer ·         300 € premium a year for uniform ·         217 days working contract  (9 days recup plus 5 days additional off)   Applications: Please send your CV + recent photo, presentation material and at least two reference letters using the form bellow

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