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Chef Jobs2017-03-17T16:03:30+00:00


Specialty Chef Greek Cuisine – VIP Services, Saudi Arabia !

Job title: Specialty Chef Greek Cuisine Department: VIP Estate / Venue Reporting directly to: Executive Chef / Executive Sous Chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required     Candidate Specifications : At least 10 years experience in Greek Cuisine Experience in 5* Hotels or award winning restaurants or 5* Cruise lines Fine dining experience Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation To work good under pressure Experience in both Quality and high volume operations Excellent people Manager who can delegate the duties to the team and deliver even on short notice Excellent people skills to communicate with VIP Guests Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations. Duties and Responsibilities: Manages the day –to-day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant information. Assumes the duties and responsibilities of the Executive Chef in his absence and coordinates with the Sous Chef Banqueting the smooth running of all Food and Beverage Production on specialty items. Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Estate / Venue Guest satisfaction Establishes and maintains effective employee and inter-departmental working relationships. Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Assists the Executive Chef in developing training plans, develops training material in accordance with VIP Estate / Venue Private Affairs guidelines and implements training plans for the Food Production employees and other Food and Beverage employees. Assists the Executive Chef in developing and maintaining up-dated operations manuals for Food Production of Specialty item. Assists the Executive Chef in planning and organizing successful Food and Beverage special Greek Cuisine nights for our VIP guests. Conducts daily briefings and other meetings as needed to obtain optimal result. Assist the Executive Chef in making recipes on specialty dishes Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Assists the Executive Chef in setting standards of all food and equipment purchases in according to the needs of the specialty kitchen Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate / Venue Fire Procedures b) The VIP Estate / Venue and Royal Private Affairs Security Procedures c) The VIP Estate / Venue Health and Safety Policy and Procedures d) The VIP Estate / Venue facilities and attractions e) Palace operation standards [...]

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Kitchen Manager – VIP Catering , Saudi Arabia !

Job title: Kitchen Manager - Chief Steward Department: VIP Estate /Venue Reporting directly to: Director of Food and Beverage / Executive Chef / Executive sous chef Responsible for: Food and Beverage production Hours of work: 40 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position Under the direction of the Executive Chef or his delegate, and within the limits of established Policies and Procedures and Food and Beverage Manual, oversees and directs all aspects of the Stewarding Operation. Duties and Responsibilities: Supervises the function of all Stewarding Department employees, facilities, operation and costs. Controls, on an on-going basis, the following: Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation, cleanliness and hygiene Establishes and maintain such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely mice-en-place; minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Chef, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal and coaching to ensure appropriate staffing and productivity. Develops formal training plans and conducts on-the-job training sessions for Stewarding Department employees. Coordinates with the Executive Chef and the Materials Manager in establishing minimum and maximum operating par-stocks and supplies. Approved store room requisitions. Attends and contributes to the weekly Food and Beverage Departmental meetings. Keeps up-to-date records which includes, but are not limited to, the following: Specifications, Costs, Breakage, Par-Stocks Implements the Palace Sanitation Check List as defined in the Food and Beverage Manual and takes corrective action as required. Participates in the preparation of the Kitchen and Food and Beverage Department Goals. Conducts all administrative work required, including, but not limited to the following: Attendance records, Duty roster, File on casual employees, Health inspection records Ensures cleanliness of all facilities and equipment. Schedules preventative maintenance work and coordinates with Engineering Works closely with Engineering for maintenance of areas and equipment. Initiates requisitions, miss-conduct reports, work and maintenance orders. Keeps log-books of personnel performance, complaints, problems and daily activities. Conducts inventories of operating equipment in coordination with Cost Control. Maintains close coordination with the Kitchen and Banqueting Team. Performs related duties and special projects as assigned. Additional Duties: To attend any meeting or training sessions as required by management. To be conversant with: a) The VIP Estate /Venue Fire Procedures b) The VIP Estate /Venue Security Procedures c) The VIP Estate /Venue Health and Safety Policy and Procedures d) The VIP Estate /Venue facilities and attractions e) VIP Estate /Venue operation standards and department procedures To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety. Salary & Benefits :  Package between: 1,840 EUR to 2,760 EUR/Net per month + Expat package (Accommodation provided  + Travel expenses, Visa provided , 30 days holidays ) Applications: Please send your updated CV + Portfolio , any certificates [...]

Sushi Chefs CDP- Sushi Restaurant & Take Away Basel, Switzerland !

The Company:  The Restaurant serves Modern  Japanese cuisine . It is a busy venue in Basel. Great product quality, relaxing atmosphere, contemporary design are the features of this casual restaurant & take away chain. Positions opened: Sushi Chefs- CDP level Job Contract: Permanent/ Full time Starting date: ASAP Candidate specifications Sushi Chef :  Minimum 3 years Sushi (Manual) including filleting various kids of fish At least English A2 level spoken and written experience in fast paced environment, busy restaurants, casual dining, catering /take away restaurants genuine passion for Asian / Japanese cuisine Activities: manufacture of sushi by hand and machine,  Mise en Place, menu recipes production   Salary & Benefits: 4,200-4,500 CHF/Gross per month x 13 salaries per year + Private Room + 5 weeks holidays per year Excellent possibilities for quick progression within the company due to company expansion and new restaurant openings Salary review by the end of the year accommodation provided in a shared appartment ( shared kitchen and bathroom ) private room NET salary after all deductions including accommodation,taxes, food on duty is between: 2,000 -2,500 EURO/NET per month x 13 Salaries per year ! Applications: You must hold a valid European Passport to apply. Please send your CV + photo material from your work, at least two references from previous employers using the form bellow

Junior Sous Chef – Fine dining Japanese Fusion Restaurant – Paris, France !

Job Title: Junior Sous Chef - Japanese Cuisine The Company: An amazing company  promoting Contemporary Japanese Cuisine combining Traditional & South American and French ingredients. The Executive chef together with his team is creating exquisite Japanese delicacies to satisfy all senses and  taste of demanding clientele. For his team he is now looking for a Junior Sous Chef - Japanese cuisine   Candidate Specifications & Experience: Experience in Fine Dining Japanese Cuisine Restaurants in Europe Creative and innovative personality Good Team leader & people skills Have a good understanding Japanese kitchen operations and food preparations. Have a good knowledge for Japanese products. Have a good food hygiene understanding and ensure the work area is kept clean and tidy. Have good communication skills. Have the ability to create new dishes and assist with menu compiling. Problem solving, motivating, organisational and training abilities are used often. Perform other reasonable as assigned by chef. Assist to achieve the food cost percentage budget by limiting food wastage or careless preparation. Turn up to work on time to ensure to effective productivity and good teamwork. Follow the correct recipes and kitchen standards as set by chef. Manage the day to day operation in responsible outlet kitchen EU passport or Permanent EU/UK Residence   Salary & Benefits : Salary range between 3200 € and 3500 € gross (23% social charges to be deducted each month) x 13 months  or around 2,700 EURO/Net per month x 13 months  ·         Food allowance each month 157 € gross ·         Housing for 3 months only in shared apartment ( 2-3 chefs together with shared bathroom and kitchen -private room )  After this period the Candidate must find his own accommodation ( usually around 1,000 EURO/per month for studio apartment in Paris ) details about Living expenses in Paris   ·         Private health insurance ·         25 holidays a year ·         50% on paid transportation car by the employer ·         300 € premium a year for uniform ·         217 days working contract  (9 days recup plus 5 days additional off)   Applications: Please send your CV + recent photo, presentation material and at least two reference letters using the form bellow

Japanese Sous Chef- Fine dining Restaurant-Monaco !

The Company :  Do you have a passion for Japanese cuisine ? This is an amazing fine dining restaurant in Monaco which serves Traditional Japanese cuisine with a Modern French twist. The amazing Taste of Japan is combined with attention to details, slick decor and relaxing environment. Job Title: Japanese Sous Chef Candidate Specifications:  Japanese /Asian Chef with experience in both Traditional and Modern Japanese cuisine Creative personality who knows to combine  Japanese cuisine & French ingredients Fine dining or upscale Japanese Restaurants  working experience Good people management and training skills Innovative mind who likes to experiment with taste,new techniques and ingredients Good people management skills EU based Salary& Benefits: depending on Candidate's background ,years of experience from 3,800 to 5,500 EURO /Net per month x 13 salaries ! Benefits to be discussed. Applications: Interested candidates can send an updated CV to or using the form bellow:

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Head Sushi Chef – Summer Contract- Italy !

The Company: This is a known restaurant brand opening their new venue in an amazing summer resort in Italy.  The restaurant will be opened from beginning of June until end of September, 6 days a week, dinner only 3 p.m. to 12.30 a.m. Job title : For the Pre-opening team we are looking for a Head Sushi Chef Candidate Specifications: Head Sushi chef with experience over 10 years Background at known branded Japanese fusion restaurants preferably trained in Japan or by Japanese Master Chefs excellent people management skills excellent mise en place skills great customer communication skills Chef who can bring innovation and creativity on a plate   Salary & Benefits : 4,000 EURO/Net per month + Free accommodation + Tickets. Potential career growth in an amazing restaurant brand. Applications: EU Based Candidates only can apply using the form bellow      

Chef De Cuisine – Contemporary Bakery-Bistro by the Dubai Water Canal

The Company: Contemporary Bakery-Bistro by the Dubai Water Canal, open for breakfast, lunch, after work & dinner serving fresh bread, delicious coffee, food & more! Job Title:  Candidate specifications:  Ideal candidate should be very familiar, with contemporary and modern German Cuisine and should have ideally worked in a stand alone outlet before.   Salary & Benefits: Budget is a basic salary of AED 10,000 to AED 15,000 (max) Housing - AED 5000 per month alternatively a 1 BR furnished apartment at the staff housing complex. We also have a monthly service charge element which ranges from AED 300 to AED 700 per month depending on the season. The position will also got 30 paid holidays in a year along with a yearly return ticket for his purpose. Medical Insurance, Visa costs all covered by us. more information on us and the outlet can be found here   Applications : Please send your updated CV, reference letters, presentation material using the form  bellow

Senior Chef de Partie- Hot section -Japanese Fusion cuisine

The Company: This is an amazing restaurant located in a 5* Hotel in Greece serving Japanese fusion cuisine combining traditional Japanese ingredients with Peruvian influences.  The restaurant is part of a bigger restaurant group with venues all around the world. Job Title : Senior Chef de Partie - Hot section ( Japanese cuisine ) Contract type :  Permanent Candidate Specifications:  5+ years of experience in fine dining or upscale branded Japanese Fusion restaurants in Europe or World Wide passion and dedication creative and self motivated ready to be a team leader with excellent people skills, training skills excellent mice en place skills working great under pressure in busy restaurant environment must be available to travel to other restaurant properties in Europe depending on company's needs Salary & Benefits: 1,600-2,500 EURO/Net per month  + FREE Accommodation, Food, Medical, Pension scheme, Return ticket once per year , Tips & Bonus on performance. Applications : European based Candidates can apply sending an updated CV, two reference letters, Presentation material  using the form bellow:    

Italian Sous Chef – Amazing Lounge Restaurant & Bar -Beirut, Lebanon !

Job Title: Italian Sous Chef The Company : This is an amazing Italian  & Japanese cuisine restaurant, 148 covers in the heart of Beirut, Lebanon. The restaurant is newly opened, but we need the Italian Sous Chef to start As soon as possible. The project is upscale Fine dining Restaurant with both Italian and Japanese menu. There is already an Executive Italian chef responsible for the Menu and we need a strong and ambitious Sous Chef to support him. Contemporary design Wood & Brick, Fresh vegetable & fruit market and Fresh Seafood market within the premises of the Restaurant, a unique concept for refined food connoisseurs. Candidate Specifications:  Experience in Fine Dining Italian cuisine Restaurants Experience in high volume restaurants At least 2-3 years experience as a Sous Chef Able to work under pressure Able to train and develop the team Creative and Ambitious personality Good experience in kitchen management (schedule, costing, Inventories) Starting date: ASAP Contract Type: Permanent 1 year contract with options to be extended Salary & Benefits: 2,500-3,000 USD/ NET per month x 12 salaries, Free Accommodation Food 1 month paid holiday round ticket to home medical insurance Applications: Send your updated CV, profile photo, Presentation material and at least two references using the form bellow:  

Head Sushi Chef & Sous Chef New Japanese fine dining Restaurant opening-Mexico !

Job Title: Head & Sous Chef Sushi
Salary: negotiable
Contract type: Permanent or Contract
Starting date: ASAP

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